Mr Monkey got into the Amandine through a hole that they've cut into the side, just aft of the bow. He inspected the hold, where all the fish were stored on ice. He was interested to see that the crew could redesign the inside of the hold by adjusting the wooden boards in the floor to ceiling slots. He was impressed that the hold could store up to 65 tons of fish. Then he scampered through the engine room.
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Copyright Rik Shepherd and Mr Monkey. This page last modified 12 September 2006